Dhania, Kali Mirch, Lal Mirch and Ginger.
HOW TO USE
Soak 1 kg chickpeas (white chana), 200gm lentils (dal) with 10gm baking soda in double the quantity of water overnight, and boil them in the morning. Add IMC Chana Masala (1 packet) to theboiled chanas. Cook as per requirement and if the water is more, then cook on a low flame. Serve chatpata, healthy and digestive chanaswith Nan or Roti or server it with Rice.
Gives aroma to food and makes it colorful and delicious. Caters to nutritional deficiency, keeps body healthy and active