Jeera, Clove, Dalchini and Ginger.
HOW TO USE
Sprinkle on curd, raita, lassi, lime water or juice. Enjoy nutritional, digestive and tastier food. Chat Masala can be sprinkled on fried or raw cheese, salad, fruit chat, potato chat, barbecue chicken, fish fried, boiled eggs, or bread toast. Add chat masala on cooked dishes for enhanced taste.
Adds nutritional value to food and make it tastier and flavourful. Serves as tridosha destructor. Helpful for vomiting, gastric, digestive issues and bloating. Strengthens heart, controls blood pressure, sharpens brain and boosts memory.